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京剧人才培养应“抓老抓小”

时间:2025-05-15 05:24:12 来源:网络整理 编辑:探索

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TheHuipeoplehavearichcultureanddiversediet.Theirloveforboiledlambcantracebacktomorethan300yearsago.I

TheHuipeoplehavearichcultureanddiversediet.Theirloveforboiledlambcantracebacktomorethan300yearsago.In2021,thebeefandlambboilingtechnique(Ningxialambboiling)waslistedasanationalintangibleculturalheritage.Itmayseemeasy,butstrictproceduresmustbefollowedforthecookingofthecuisine:thelambcan’tbetoolargeorsmall,thewatertemperature,thefireandboilingtimemustbecarefullycontrolled,andthelambmustbeslicedwithatraditionalknifingskill......Oneverymajorfestival,thelocalswouldcookthedeliciouscuisine,whichhasalsobecomethesignaturedishofmanyrestaurantsasit’slovedbygourmetsfrombothhomeandabroad.AstheinheritorofNingxialambmakingskills,MaoQianghasbroughtthecookingtechniqueoutofNingxiaandintothecountry.LambboilinghasalsobecomeanimportantmeanstopromotetheHuiethniccuisineinNingxia#Thegreatestmastersarejustamongus.Producer:YangGuChiefSupervisor:ChenJiandong,SongLeyongChiefPlanner:CheJingwen,JinLinghanScriptWriter:YuePeiCoordinator:ZhouShuodi,TaoYanyan,YangJingyiCo-producedby:ChinaInternetDevelopmentFoundationandGMW.cnEditor:DisclaimerTheviewsandopinionsexpressedinthisarticlearethoseoftheauthor's,GMW.cnmakesnorepresentationsastoaccuracy,suitability,orvalidityofanyinformationonthissiteandwillnotbeliableforanyerrors,omissions,ordelaysinthisinformation.
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